“Brazilian gastronomy is a feasible dream.†This statement made by chef Alex Atala summarizes the trajectory of the D.O.M. Restaurant. Created at a time when little was known about Brazil’s flavours, the D.O.M. was born like a project which is now a reality. A genuine reality that reverberates around the world, diffusing ingredients like açaÃ, jambu, tucupi. Not by immodesty… by mission.
Currently elected the 6th best restaurant in the world by S. Pellegrino “World´s 50 Best Restaurantsâ€, D.O.M. is a unique restaurant without claiming to be eloquent. On the contraty, its message is syntactic and poignant: to step out the comfort zone and propose a new gastronomic experience, rescuing the most authentic flavours of Brazilian cuisine according to a contemporary gaze.